Lorentzen Bakery Herb and Olive Sour Dough Bread Review
Sunday, March 13, 2011 at 7:57PM 
Well, where do I start with this review, how about fantastic! This bread truly is amazing, with a great balance of taste and texture. I have had a few sour dough breads in my time but this is outstanding with subtle flavors. It would be good to mention at this point that there is not a strong sour taste to the bread at all, just a beautiful hint that really highlights and complements the taste of what ever you put on it.
The bread is amazingly crusty on the outside with the texture of a good quality ciabatta on the inside. Lorentzen Bakery do a great range of breads but the one on review here is the olive & herb. I have chosen this because it’s a meal in itself, a great quick snack for any time of the day. My favorite way to have this bread is (as featured below) to toast it, when it pops out piping hot rub a clove of garlic on it then rub half a fresh tomato into it, a crack of salt and pepper and maybe a sprig of basil, then bite in and enjoy! It’s also fantastic with a glug of olive oil over too.
less than a minute after toasting and you have an amazing snack, crisp but moist bread with large juicy black olives within it, topped with a hit of garlic and tomatoes......wow! I love it and you should try it! If you fancy more of a plain type of bread, try their sesame seeded sour dough, another one of my favorites, I will review this over the next few weeks, but for now go try the olive and herb, you wont regret it!
Review and photography by Edward Ball of Damson Digital, if you would like to review any of our foods please contact us.
Reader Comments (4)
I agree with you.
Usually，less than 30minutes, 5-10 minutes is Enough。
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It's looks so good for bakery products.