Striped Bow Pasta
Striped Coloured Pasta in a Pappardelle style
A flour free version of the traditional Modenese Chocolate Cake.
A traditional Modenese almond cake.
Calabrian figs stuffed with cherries and dipped in 70% Chocolate!
Calabrian candied clementines dipped in 70% Chocolate!
A flour free cake combining the winning contrast of rich chocolate and orange.
Calabrian figs soaked in rum stuffed with almonds and dipped in 70% Chocolate!
A wonderfully simple and delicious lemon cake.
Bronze drawn pasta, slow dried and made from the Val d'Oricia Tuscany